Bags for Baking and Pasteurization

sachet-galette

Characteristics


PA / PE Material, NEUTRAL PASTEURIZATION : 90μ.

Maximum thermal resistance : -40 ° to +100 °.

Three straight welds.

External dimensions welds included.

Technical sheets on demand.

 

Applications

Vacuum and/or gas baking/pasteurization of food: meat products, cooked pork meats, salt meats, convenience food, fish and seafood.

 

Assets


- Ability to color film on demand

- Notch for easy opening

 

Tolerances


Thickness: + / - 10%

Bag Dimension: + / - 5 mm

 

Packaging


Bundles of 100 pieces with an elastic.