Bags for Baking and Sterilization

sachet-sterilisation

Characteristics


PA / PP Material, NEUTRAL STERILIZATION : 80μ.

Maximum thermal resistance : +121 °.

Three straight welds.

External dimensions welds included.

Technical sheets on demand.

 

Applications

Vacuum and/or gas baking/sterilization of food: meat products, cooked pork meats, salt meats, convenience food, fish and seafood.

 

Assets


Notch for easy opening

 

Tolerances


Thickness: + / - 10%

Bag Dimension: + / - 5 mm

 

Packaging


Bundles of 100 pieces with an elastic.